Why Tamago Free Range is Better Than Caged Eggs
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Tamago Free Range
Do You Know The Reason?
Most eggs in the market come from caged hens, which means chickens live in tight, overcrowded spaces with limited movement. This not only affects their well-being but also the quality of the eggs. Here’s why Tamago Free Range eggs are the better choice:
1. Happier, Healthier Chickens = Better Eggs
Caged hens spend their entire lives confined, unable to move naturally. This causes stress and poor health, leading to lower-quality eggs. Our free-range hens roam freely, forage naturally, and live stress-free, producing stronger, more nutritious eggs.
2. More Nutritious & Natural
Studies show that free-range eggs contain higher Omega-3, Vitamin D, and antioxidants compared to caged eggs. Our hens are fed a natural diet, without artificial additives, ensuring cleaner, healthier eggs.
3. No Antibiotics or Hormones
Many factory farms use antibiotics and growth hormones to keep caged chickens alive in poor conditions. We believe in natural, antibiotic-free farming, ensuring that you eat eggs the way nature intended.
4. Richer Taste & Better Quality
Free-range eggs have a richer, deeper yolk color and a better taste compared to pale, factory-farmed eggs. You’ll notice the difference in your omelets, cakes, and every bite!
5. Sustainable & Ethical Farming
Caged egg production harms animal welfare and the environment, leading to waste and pollution. Free-range farming is eco-friendly and ethical, reducing waste and promoting sustainable food production.
The Choice is Clear: Choose Free-Range!
By choosing Tamago Free Range, you’re not just getting better eggs—you’re supporting better farming, better health, and a better future.
| Category | Free-Range Eggs | Caged Eggs |
| Omega-3 Fatty Acids | Up to 2x more-supports heart & brain health | Lower Omega-3, less healthy fats |
| Vitamin D | 3-4x more due to outdoor sun exposure | Lower Vitamin D levels |
| Antioxidants & Vitamins | Higher Vitamin A, E & Beta-Carotene | Fewers essential vitamins |
| Cholesterol & Saturated Fat | Healthier fat balance, less bad cholestertol | higher in unhealthy fats |
| Antibiotic Use | No antibiotics – healthier hens | Often rely on antibiotics due to stress & disease |
| Animal Welfare | Ethical & humane, hens roam freely | High stress, no movement, poor conditions |
| Sustainability | More eco-friendly, less pollution | Higher ammonia emissions & waste |
| Taste & Quality | Richer yolks, better taste | Bland taste, pale yolks |